8 crunchy biscuits topped with Prosecco icing
Our crunchy and buttery biscuits are handmade in Belfast by our local baker, Mike.
Ingredients:
Flour (Wheat flour with added calcium carbonate, iron, niacin, thiamin), Northern Ireland Butter (30%), (Milk, Salt), Sugar, Icing Sugar (Sugar, Cornflour), Prosecco (4%) (Sulphites), Wheat Starch, Dried Egg Albumen, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum), glycerol E422, colour E129, emulsifier & stabiliser: soya lecithin E322.
Contains: Wheat, Milk, Sulphites, Soya Lecithin
Made in a factory that also handles barley.
Store in a cool dry place.
224g